Description
The Mint is a very popular herb, very commonly & widely used worldwide. The leaves have a warm, fresh, aromatic, sweet flavour with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine, mint is used on lamb dishes, while in British cuisine and American cuisine, mint sauce and mint jelly are used, respectively. Alcoholic drinks sometimes feature mint for flavour or garnish, such as mojito.
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