Description
Sage is a native of the Mediterranean herb, and is used widely in many dishes. It has a strong, robust but slightly bitter flavour. Its flavour is excellent as an accompaniment to pork. It is commonly used in stuffing or in sausages, and can also be sprinkled onto salads. Sprinkled sage on pork or chicken before roasting gives the dish an excellent flavour. It can also be combined with cheese and breadcrumbs for a topping for fish.
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