Description
The Asparagus is a tall vegetable, with stout stems with much-branched, feathery foliage. The “leaves” are in fact needle-like modified stems in the axils of scale leaves;and clustered four to 15 together, in a rose-like shape.The flowers are bell-shaped, greenish-white to yellowish, with around six tepals partially fused together at the base; they are produced singly or in clusters of two or three in the junctions of the branchlets.
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