Description
It is also immensely beneficial to regulate blood pressure and blood sugar levels. It is essential to remember that the sulphur-containing compound Allicin tends to lose its medicinal properties when?garlic is cooked?whole. It is imperative to consume?garlic?raw or semi-cooked?to derive any of its?benefits.
Additional information
| Weight | 250 g |
|---|
Related products
-
PUMPKIN BUTTERNUT
€2.25 per piece Quick View -
TOMATOES – CHERRY PLUM
€2.75 per 250 grmsLocalQuick View -
CARROTS
€1.25 per 500 grms Quick View -
CHAYOTE
€1.15 per piece Quick View