Description
The round marrow is a distinctive looking vegetable. Its edible shiny skin can be any shade of green and its flesh is tender with a subtle flavour. It can be baked in halves with the centre scooped out and stuffed with a filling such as sausage-meat and tomato or Bolognese sauce. It can be sliced into rounds and topped with cheese and baked. Or it can be cooked with onions, peppers and tomatoes to make a version of ratatouille. Serve steamed or fried marrow as a side dish to accompany chicken or fish dishes. Herbs and spices that go particularly well with marrow include sage, thyme, chilli and cumin.
Additional information
| Weight | 1000 g |
|---|
Related products
-
BEETROOT
€0.95 per 200 grmsLocalQuick View -
SWEDE
€3.55 per piece Quick View -
BOK CHOY
€3.00 per piece Quick View -
ASPARAGUS
€8.50 per bunch Quick View