Description
The Hard and rough skin on the outside of the pineapple, protects well the tasteful, soft and sweet flesh on the insides-ripe fruits have a quality sweet aroma, which also shows its flavour. The pineapple has a dripping sweet, taste with a sharp bite. It is an extremely juicy fruit. It has more sugar content and therefore a sweeter flavour and more caring texture. It includes the proteolytic enzyme bromelian?that digests food by breaking down protein. It is an admirable supply of Vitamin C and also holds Vitamin A, K and B-complex group of vitamins. It is a great addition to fruit salads and used in toppings for pizzas, burgers etc. It also used in the preparation of desserts, jams, and jellies and used as a flavoring agent in several recipes.
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