Description
Butternut pumpkin soup – Serves 4
Cooking ingredients that are included in the box :
Butternut pumpkin
Leek
Onion
Potatoes
Chives
Creamy light
Orange
Cooking method :
- Cut the butternut pumpkin in half and roast in the oven for 30 minutes (or until softens) at 160?C
- Fry the leeks and onions in a cube of butter, and remove from heat
- In a medium size pot, add 1.5 ltr water, chopped potatoes, the pulp from the roasted butternut pumpkin, the leeks & onions, salt, pepper to taste and let it simmer for 45 minutes.
- Blend the mixture, add the orange juice & creamy light and let it simmer for a another 2 minutes while stirring slowly.
- Garnish with chives
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