Name: RECIPE - WIDOW'S SOUP (SOPPA TAL-ARMLA)
SKU: 170178
Availability: InStock

Description

Cooking ingredients that are included in the box:

Cooking ingredients that are NOT included in the box:

Method:

In a large pot on medium heat, add some olive oil and fry the onion until softened. Add the garlic and cook for about 5 minutes.
Add the carrots and marrow and fry further until they soften.
Add the cauliflower, potatoes and broad beans to the pot and mix well. Let everything cook for about 5 minutes.
Once all the vegetables have been cooking gently, add the tomato paste and the vegetable cube and mix well. Add the water. The water has to cover all the vegetables completely.
Bring the soup to a gentle boil. Once it’s boiling, lower the temperature and let it simmer while covering the pot with a lid for about 30 minutes. Half way through the cooking, I like to gently mash some of the vegetables. However, this depends on how you like your soup.
In the last ten minutes of the cooking, crack and add the eggs to the soup, cover the pot and let them cook.
Once cooked, scoop them out and set them aside. Add the fresh cheeselets one by one, cover the pot and cook for 5 minutes. For each person, serve the soup with an egg and a fresh cheeselets

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