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RECIPE – PASTA – SPINACH, MUSHROOMS & CARAMELIZED ONIONS

€6.95 per pack

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Description

Cooking ingredients that are included in the box:

  • Pasta barilla – Farfalle
  • Onions
  • Brown mushrooms
  • Baby spinach
  • Creamy light

Cooking Method:

  • First, caramelize onions for 15 minutes to reach a nice deep brown colour.
  • Next, cook the mushrooms in 1 tablespoon of olive oil.
  • Then add baby spinach to cooked mushrooms and stir until spinach wilts.
  • Next make the creamy pasta sauce. Add creamy-light to the skillet with spinach and mushrooms. Stir, while the sauce simmers.
  • Add caramelized onions to the skillet.
  • Add cooked and drained farfalle pasta to the skillet with the pasta sauce and reheat on low heat for a couple of minutes
  • Serving: 4