Description
Cooking ingredients that are included in the box:
- Pasta barilla – Farfalle
- Onions
- Brown mushrooms
- Baby spinach
- Creamy light
Cooking Method:
- First, caramelize onions for 15 minutes to reach a nice deep brown colour.
- Next, cook the mushrooms in 1 tablespoon of olive oil.
- Then add baby spinach to cooked mushrooms and stir until spinach wilts.
- Next make the creamy pasta sauce. Add creamy-light to the skillet with spinach and mushrooms. Stir, while the sauce simmers.
- Add caramelized onions to the skillet.
- Add cooked and drained farfalle pasta to the skillet with the pasta sauce and reheat on low heat for a couple of minutes
- Serving: 4








