Description
Broccoini (sometimes known as broccoletti) brings new elegance to an old favorite dish with there slight peppery edge and long, tender stem. Cooking is a snap, since you can eat the whole thing ? just wash and go. Prepare and serve broccoletti as you would broccoli ? try saut?ing in olive oil and garlic, simple steaming or even battering and deep-frying, tempura-style.
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