Description
Rawit chillies are either red or green and are very hot, even though they are particularly smaller than other chillies. Using these chillies raw is only advisable to people who are used to eating very hot and spicy dishes, even though removing the inner seeds can help to give a milder taste. Rawit chillies can be added to soups, sauces or dips.
Additional information
| Weight | 100 g |
|---|
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