Description
Marjoram is a somewhat cold-sensitive under-shrub with sweet pine and citrus flavours. Its leaves are smooth, simple, petiolate, ovate to oblong-ovate, wide, with obtuse apex, entire margin, symmetrical but tapering base, and reticulate venation. The texture is extremely smooth due to the presence of numerous hairs. Marjoram is used for seasoning soups, stews, dressings, and sauces.








