Description
Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris.?Leaves may be removed from stems either by scraping with the back of a knife, or by pulling through the fingers or tines of a fork.?Thyme retains its flavour on drying better than many other herbs.
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