Description
Shiitake mushrooms have firm caps and a light brown meaty flesh with a distinctive flavour. They are plump mushrooms with curled under caps. Usually Included in sauces and stocks or chopped and added to stuffing for poultry, meat or fish. Shiitake mushrooms can be fried or grilled Mushrooms are best stored in a paper bag in the fridge for up to 3 – 5 days. Do not store them in a plastic bag because they will sweat and quickly spoil.
Additional information
| Weight | 250 g |
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