Description
Fresh Garlic is more subtle and vibrant in taste than the dried version. Fresh Garlic comes complete with its fresh green stalk, which can also be consumed, both raw and cooked. The stalk, top part, can be used the same way as a leek, that is saut?ed, in soups or broths. The head part can be used just as the dried garlic. Garlic has several falconoid anti-oxidants and contains amazingly high levels of minerals and vitamins.
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