Description
The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent the dark green parts of the leaves. One of the most popular uses is for adding flavour to stock.
Additional information
| Weight | 400 g |
|---|
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